With the rush of the holiday season just around the corner, Provecho Grill is gearing up its festive catering menu for parties, company gatherings, and everything in between. It might be early November, but the catering calendar is filling up fast so don't hesitate to call and schedule Provecho for your holiday catering needs.
They provide an easy-to-order catering menu featuring fiesta platters of fajitas, steak picada, chile colorado, and chile verde, homemade crowd-size servings of cheese, chicken, beef, or chile enchiladas, and dozens of appetizer and side dish options to choose from.
Traditional appetizers include beef or chicken taquitos, beef or chicken flautas, pork tamales, and cheese chile rellenos but of course can be customized to meet your needs.
Their catering options can accommodate a small get together or large-scale party with platters to feed a few or a full-on crowd. The al a carte style menu allows customers to select exactly what they would like, to create a custom event menu.
As owner and executive chef, Rosie O'Connor is adamant that your event catering turns out exactly how you envision. Want something special or have a menu item in mind? No problem, Rosie personally sits down with every client to brainstorm a custom menu selection sure to ease your hunger pangs.
Provecho offers pick-up catering from their convenient location or full service on-site catering. On-site catering includes set-up, on site cooking and serving of their delicious homemade food. Menus can feature a taco party theme, cocktail style appetizer samplings, finger food festivities, authentic desserts, or a full service buffet, to name a few.
The restaurant itself is available to rent out for large parties and private events, and can feature a buffet, live music and even a DJ. Provecho aims to be accommodating, so for that reason they can customize a menu and set-up for any occasion. Book your holiday catering early to save your first-choice date.
26862 Cherry Hills Blvd.
Menifee, CA 92586
Monday – Thursday, 10 a.m. to 8 p.m.
Friday, 10 a.m. to 9 p.m.
Saturday, 8 a.m. to 9 p.m.
Sunday, 8 a.m. to 8 p.m.
Website: Provecho Grill
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