Provecho Grill will be participating in this year’s Inland Empire Restaurant Week set to take place Friday, March 21 through Sunday, March 30. “What is Restaurant Week?” you might ask. Restaurant Week takes place every year in major cities across the U.S. and now the Inland Empire is proud to participate in the culinary journey as well. This 10-day dining event aims to “showcase a variety of eateries throughout the Inland Empire. Participating restaurants offer special lunch and dinner menus at set prices for diners to enjoy.”
The idea behind the event is to not only drive business for local restaurants and build awareness for the Inland Empire culinary community, but to also introduce new customers to restaurants and to enhance the economic vitality of the Inland Empire.
Chef Rosie's bio:
“Rosie O’Conner always knew she would be a chef. She inherited her passion for Mexican cooking from her father and her savvy for the restaurant business from her mother. Surrounded by the buzzing activity and comforting smells of her parent’s restaurants she knew at nine years old that she wanted that life for herself.
After working and studying for many years, Chef Rosie opened Provecho Grill in 2012 focusing on authentic regional Mexican dishes with her own twists. Every dish is crafted to take people on an adventure through the beautiful flavors and cultures of Mexico, and people have been enthused. Her success has convinced her that people want quality, flavorful, exciting Mexican food, which is no problem, that's exactly what she delivers.”
Join Provecho Grill for Restaurant Week and enjoy a three-course meal for only $30.
26862 Cherry Hills Blvd.
Menifee, CA 92586
Website: Provecho Grill
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